Nobotokesoba Yamaichiya prides itself in 3 elements: Hikitate (fresh flour), Uchitate (fresh noodle) Yudetate (quick serve). This is achieved by grinding fresh soba flour with a stone mill every day.The Udon noodles are made by 3 different wheat flour to make it al dente. Furthermore the tender Tonkatsu also is a popular choice of amongst customers.
Please enjoy the seasonal landscape of YuJyuku Onsen while having a delicious meal.
- 596 Yujuku, Minakami-machi, Tone-gun, Gunma, 379-1409, Japan
Closed: Second and fourth Thur every month